Performance Optimization of Staff in Improving Guest Satisfaction

Wirawan, Putu Eka Performance Optimization of Staff in Improving Guest Satisfaction. International Journal of Social Science and Business.

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Abstract

The performance of the waiter plays an important role in the smooth operation of a restaurant, so it is necessary to optimize the performance of the waiter so that guest satisfaction increases. At the Warung Mesari restaurant, the waiter is not only a waiter for visiting guests, but also an ambassador in introducing and maintaining the restaurant's image.

Item Type: Other
Subjects: H Social Sciences > H Social Sciences (General)
Depositing User: Eka Wirawan Putu
Date Deposited: 23 Sep 2024 03:19
Last Modified: 23 Sep 2024 03:19
URI: http://repository.ipb-intl.id/id/eprint/306

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