Items where Author is "Lestari, Denok"

Article

Lestari, Denok Assessing Listening Skills. Jurnal Linguistik dan Sastra SPHOTA.

Lestari, Denok DEVELOPING COMMUNICATIVE COMPETENCE OF THE STUDENTS AT THE BALI HOTEL SCHOOL BY IMPLEMENTING INSTRUCTIONAL ROLE PLAY. Journal of Business on Hospitality and Tourism (JBHOST).

Lestari, Denok Developing A Method of Learning English Speaking Skills Based on the Language Functions Used in the Food and Beverage Service. E-Journal of Linguistics.

Lestari, Denok Directive Speech Used by Balinese Women during Piodalan Ceremony. (Submitted)

Lestari, Denok Genre-Based Approach to the Teaching of Writing Skills. Jurnal Linguistik dan Sastra SPHOTA.

Lestari, Denok Storynomics Tinggalan Arkeologi: Mediasi antara Motivasi dan Minat Berkunjung ke Candi Tebing Tegallinggah Desa Bedulu Gianyar Bali. JURNAL KAJIAN BALI.

Lestari, Denok TUMPEK WARIGA AS AN ECOLOGY BASED LOCAL GENIUS IN SUPPORTING SUSTAINABLE TOURISM (CASE STUDY OF PLAGA VILLAGE, BADUNG, BALI). IJASTE.

Lestari, Denok Verba Ujaran dalam Bahasa Bali. Jurnal Kajian Bali.

Lestari, Denok laporan kegiatan. laporan. (Unpublished)

Book Section

Lestari, Denok Prosedur Pembelajaran Bahasa Inggris Tata Hidangan. In: Linguistik Terapan dalam Berbagai Perspektif. YAGUWIPA.

Lestari, Denok TANTANGAN BAGI PENDIDIKAN DI BIDANG PARIWISATA PASCA COVID-19. In: Pariwisata di Masa dan Pasca Pandemi Covid-19. YAGUWIPA, pp. 103-113.

Conference or Workshop Item

Lestari, Denok (2021) Teaching Language Functions Using the ASRI Method: The Context of English for Hospitality. In: KOTESOL, 19-28 February 2021, South Korea.

Lestari, Denok (2021) Penerapan Fonetik Artikulatoris dalam Pembelajaran BIPA di Prancis. In: SEMNALISA, 30 JUNE 2021, Universitas Mahasaraswati Denpasar.

Suadnyana, I Wayan and Lestari, Denok (2018) Comparing English Vocabulary Level if D-III Culinary Management Class A and Class F Students of Bali International Institute of Tourism. In: COETIN, November 2018, Universitas Muhammadiyah Malang.

Lestari, Denok (2018) Persuasive Function in Food and Beverage Service: A Sociolinguistics Approach. In: Third International Conference on Sustainable Innovation 2019 – Humanity, Education and Social Sciences (IcoSIHESS 2019).

Lestari, Denok (2018) The Representations of Informative Function in Handling Food Service at Restaurant. In: UNSPECIFIED.

Lestari, Denok (2013) Developing top-down and bottom-up processes to help students become more effective Iisteners. In: THE 60th TEFLIN International Conference.

Lestari, Denok (2013) Teaching ESP for Hotel Staff: A Study of Pragmatics. In: CAMTESOL, Phnom Penh, cambodia. (Submitted)

Lestari, Denok and Suadnyana, I Wayan COMPARING THE LEVEL OF BALINESE LANGUAGE ACQUISITION USING THE VOCABULARY LEVEL TEST. In: INTERNATIONAL CONFERENCE ON LOCAL LANGUAGES (ICLL), 23-24 Februari 2018, Universitas Udayana.

Ananda, I Made and Lestari, Denok Community Participation for Tourism Village Development in Kesiman Kertalangu. In: The 1st International Conference of Innovation on Science and Technology for Sustainable Development (ICISTSD) 2020, Universitas Mahasaraswati Denpasar.

Lestari, Denok Developing Top-Down and Bottom-Up Processes to Help Students Become More Effective Listeners. In: THE 60th TEFLIN International Conference.

Lestari, Denok Directive Speech of Balinese Women: A Study of Sociolinguistics. In: UNSPECIFIED.

Pantiyasa, I Wayan and Lestari, Denok THE ECONOMIC, SOCIO-CULTURAL, AND ENVIRONMENTAL IMPACTS IN THE DEVELOPMENT OF PAKSEBALI TOURIST VILLAGE, KLUNGKUNG REGENCY. In: THE 2nd INTERNATIONAL CONFERENCE ON TOURISM AND ENTREPRENEURSHIP (ICTE) 2020.

Lestari, Denok Improving Communicative Competence through the Use of Language Functions in Role Playing. In: The 3rd UAD TEFL International Conference (UTIC) 2014, Universitas Ahmad Dahlan, Yogyakarta.

Pantiyasa, I Wayan and Lestari, Denok Marketing Strategy of Paksebali Tourist Village Towards Smart Village Destination as Tourism Icon in Klungkung Regency-Bali. In: UNSPECIFIED.

Lestari, Denok THE ROLE OF ARTICULATORY PHONETICS IN IMPROVING LISTENING FOR THE FIRST-YEAR STUDENTS OF ENGLISH AT STIBA SARASWATI DENPASAR. In: ICEL 2013.

Lestari, Denok Tindak Tutur Perempuan Bali pada saat Mejejaitan. In: SNBI VI. (Submitted)

Book

Ekasani, Kadek Ayu and Lestari, Denok (2020) Basic English for Food and Beverage Service. IPB Internasional Press.

Efendi, Moch Nur and Lestari, Denok Leveling Up Balinese Culinary: From Authentic Paon to Chef's Table. IPB Internasional Press.

Lestari, Denok TATA HIDANGAN DAN BAHASA YANG DIGUNAKAN. STPBI Press.

Patent

202201618 (2020) Surat Pencatatan Hak Cipta Buku Basic English for Food and Beverage Service. EC00202201452.

201914402 (2019) Surat Pencatatan Ciptaan buku Tata Hidangan dan Bahasa yang Digunakan. EC00201940665.

Other

Lestari, Denok PAK SK JAFUNG LK 550 tahun 2022. Kemdikbud dan LLDIKTI 8. (Unpublished)