Items where Subject is "P Language and Literature > PE English"

Article

Lestari, Denok Assessing Listening Skills. Jurnal Linguistik dan Sastra SPHOTA.

Lestari, Denok DEVELOPING COMMUNICATIVE COMPETENCE OF THE STUDENTS AT THE BALI HOTEL SCHOOL BY IMPLEMENTING INSTRUCTIONAL ROLE PLAY. Journal of Business on Hospitality and Tourism (JBHOST).

Lestari, Denok Developing A Method of Learning English Speaking Skills Based on the Language Functions Used in the Food and Beverage Service. E-Journal of Linguistics.

Lestari, Denok Genre-Based Approach to the Teaching of Writing Skills. Jurnal Linguistik dan Sastra SPHOTA.

Lestari, Denok laporan kegiatan. laporan. (Unpublished)

Book Section

Lestari, Denok Prosedur Pembelajaran Bahasa Inggris Tata Hidangan. In: Linguistik Terapan dalam Berbagai Perspektif. YAGUWIPA.

Conference or Workshop Item

Lestari, Denok Developing Top-Down and Bottom-Up Processes to Help Students Become More Effective Listeners. In: THE 60th TEFLIN International Conference.

Lestari, Denok Directive Speech of Balinese Women: A Study of Sociolinguistics. In: UNSPECIFIED.

Lestari, Denok Improving Communicative Competence through the Use of Language Functions in Role Playing. In: The 3rd UAD TEFL International Conference (UTIC) 2014, Universitas Ahmad Dahlan, Yogyakarta.

Lestari, Denok (2018) Persuasive Function in Food and Beverage Service: A Sociolinguistics Approach. In: Third International Conference on Sustainable Innovation 2019 – Humanity, Education and Social Sciences (IcoSIHESS 2019).

Lestari, Denok (2018) The Representations of Informative Function in Handling Food Service at Restaurant. In: UNSPECIFIED.

Lestari, Denok (2013) Teaching ESP for Hotel Staff: A Study of Pragmatics. In: CAMTESOL, Phnom Penh, cambodia. (Submitted)

Lestari, Denok (2021) Teaching Language Functions Using the ASRI Method: The Context of English for Hospitality. In: KOTESOL, 19-28 February 2021, South Korea.

Pantiyasa, I Wayan and Lestari, Denok Marketing Strategy of Paksebali Tourist Village Towards Smart Village Destination as Tourism Icon in Klungkung Regency-Bali. In: UNSPECIFIED.

Suadnyana, I Wayan and Lestari, Denok (2018) Comparing English Vocabulary Level if D-III Culinary Management Class A and Class F Students of Bali International Institute of Tourism. In: COETIN, November 2018, Universitas Muhammadiyah Malang.

Book

Lestari, Denok, ed. Book Chapter Rona Bahasa dalam Pariwisata. IPB Internasional Press.

Lestari, Denok TATA HIDANGAN DAN BAHASA YANG DIGUNAKAN. STPBI Press.

Supartini, Ni Luh (2021) Intro to Tourism English 1. IPB Internasional Press.