Items where Year is 2018

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Number of items: 3.

L

Lestari, Denok (2018) Persuasive Function in Food and Beverage Service: A Sociolinguistics Approach. In: Third International Conference on Sustainable Innovation 2019 – Humanity, Education and Social Sciences (IcoSIHESS 2019).

Lestari, Denok (2018) The Representations of Informative Function in Handling Food Service at Restaurant. In: UNSPECIFIED.

S

Suadnyana, I Wayan and Lestari, Denok (2018) Comparing English Vocabulary Level if D-III Culinary Management Class A and Class F Students of Bali International Institute of Tourism. In: COETIN, November 2018, Universitas Muhammadiyah Malang.

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