Lestari, Denok (2018) Persuasive Function in Food and Beverage Service: A Sociolinguistics Approach. In: Third International Conference on Sustainable Innovation 2019 – Humanity, Education and Social Sciences (IcoSIHESS 2019).
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| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | P Language and Literature > PE English |
| Depositing User: | Dr Denok Lestari |
| Date Deposited: | 22 Aug 2021 04:45 |
| Last Modified: | 11 Nov 2021 15:20 |
| URI: | http://repository.ipb-intl.id/id/eprint/31 |
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