202201618 (2020) Surat Pencatatan Hak Cipta Buku Basic English for Food and Beverage Service. EC00202201452.
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Abstract
Basic English for Food and Beverage Service is written for hospitality students majoring in Food and Beverage Department. The book consists of 14 units, each of the units covers a different aspect of restaurant operations and focuses on the functional language associated with these operations. The book serves some purposes: a. To upgrade general knowledge of English of students, so they will confident to use English for daily communication in the workplace; b. develops professional language skills by means of close-to-life, authentic texts, and dialogues in handling their jobs at a formal restaurant in particular and in a food and beverage service department in general; c. To communicate at the workplace with a native and non-native speaker at a moderate level in listening and speaking on occupational matters.
| Item Type: | Patent |
|---|---|
| Subjects: | L Education > LT Textbooks |
| Depositing User: | Dr Denok Lestari |
| Date Deposited: | 07 Jan 2022 02:04 |
| Last Modified: | 07 Jan 2022 02:04 |
| URI: | http://repository.ipb-intl.id/id/eprint/40 |
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